Mixing Spring

With our delicious mixing spring, you get the opportunity to make delicious dry shake cocktails in style. This delicious splash makes it easy and simple to shake your cocktail with egg white without it clumping. This mixing spring is specially designed to separate the white and give your cocktail the delicious, creamy substance you want.

Mixing spring is a must have among bartenders who want to make classic cocktails where no ice is needed. Mixing springs are incredibly easy to handle and easy to clean.
If you want to try your hand at a mixing jump in a cocktail, we have compiled a list of delicious drinks that should be dry shaken.

"When making drinks containing cream and eggs, it is common to first shake the contents without ice before shaking again with ice cubes. This practice is known as "dry shaking", and the theory is that the first shake without ice and thus at a higher temperature allows the drink to emulsify, giving more aeration and a thicker foam on top of the finished cocktail" Simon Difford - Dry shake .



Whiskey sour

• 5 cl American Bourbon
• 2 cl freshly squeezed lemon juice
• 1.5 cl sugar syrup
• 1 cl egg whites
• Orange peel
  Course of action:
  Put all ingredients in your Boston glass or speed tin and now add your mixing spring. close with your shaker tin and dry shake now thoroughly.
  

Ramos Gin Fizz:

• 6cl Gin
• 3 cl Cream
• 1.5 cl freshly squeezed lemon juice
• 1.5 cl freshly squeezed lime juice
• 3.5 cl Egg white
• 1.5 cl Sugar syrup
• 5 dash Orange blossom water 3 dash Vanilla extract soda
  Course of action:
  Put all ingredients in your Boston glass or speed tin and now add your mixing spring. close with your shaker tin and dry shake now thoroughly.
  

Clover Club:

• 2 cl. Monin Raspberry Syrup
• 4 cl of gin
• 2 cl lemon juice
• 2 cl egg white
  Course of action:
  Put all ingredients in your shaker without ice, but use a mixing spring instead. Now shake thoroughly and strain into your coupe glass.