Mint Julep Glass

The Bormioli Rocco Mint Julep glass from the Bartender collection is an essential part of enjoying one of America's most iconic cocktails, the Mint Julep, traditionally served at the Kentucky Derby. This glass is designed to enhance the experience of sipping this classic drink, combining robust elegance with practical functionality. Made from high-quality glass, it features a streamlined, rounded design that allows mint, bourbon, and sugar to blend perfectly, delivering the full flavor profile of the cocktail.

The design of the Bormioli Rocco Mint Julep glass is carefully crafted with a thick, durable base that supports muddling mint and sugar directly in the glass without the risk of breakage. The wide mouth and generous capacity of approximately 36.5 cl provide ample space for the crushed ice essential for serving a traditional Mint Julep, ensuring that the drink remains chilled and refreshing. Its slightly tapered shape helps focus the minty aromas towards the nose, enhancing the olfactory enjoyment with every sip. Beyond functionality, the glass's aesthetic is designed to evoke the spirit of Southern hospitality, making it a sophisticated addition to any barware collection.

This Mint Julep glass is versatile enough for various cold beverages, expanding its usefulness beyond just its namesake cocktail. Whether you're hosting a lively Derby Day celebration or enjoying a relaxed afternoon, the Bormioli Rocco Mint Julep glass from the Bartender collection brings a touch of sophistication and rich historical essence to any occasion. It captures the tradition of the Mint Julep cocktail, making every sip a celebration of refined taste and lasting quality.

Mint Julep Drink Recipes:

Mint Julep

• 1 cl simple syrup
• 4 sprigs of fresh mint
• 1 dash of Angostura bitters
• 6 cl bourbon
  Instructions:
  Add sugar and mint to your Mint Julep glass. Muddle vigorously with your muddler. Now add the mint and muddle gently to release the aromas. Add crushed ice and then bourbon.
  When enjoying the drink, we recommend a sustainable alternative with our reusable metal straws. Garnish with a cocktail cherry on a bamboo stick.

Hibiscus Julep

• 3 cl American whiskey
• 2.5 cl hibiscus syrup
• 1 bar spoon Becherovka liqueur
• 8-10 mint leaves
  Instructions:
  Follow the same method as the traditional Julep drink recipe.

Strawberry Julep

• 3 cl whiskey
• 2.5 cl strawberry puree
• 8-10 mint leaves
  Instructions:
  Follow the same method as the traditional Julep drink recipe.

Peach Mint Julep

• 6 cl bourbon
• 1 cl peach liqueur
• Fresh mint
• Crushed ice
  Instructions: Muddle mint and peach liqueur in a Mint Julep cup. Add crushed ice and bourbon, stir well. Garnish with a slice of peach and mint.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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