Hudson Barspoon 45 cm

The Hudson Barspoon 45 cm is a must-have tool for any bartender or cocktail enthusiast looking to elevate their mixing game. Crafted with precision and durability, this barspoon is designed to provide optimal control and functionality behind the bar.

Versatile and Functional Design: The Hudson Barspoon 45 cm features a sleek and ergonomic design, allowing for effortless stirring and layering of cocktails. Its long handle and balanced weight distribution ensure precise control, making it suitable for a wide range of mixing techniques.

Enhanced Mixing Experience: Whether you're crafting classic cocktails or experimenting with innovative recipes, the Hudson Barspoon 45 cm enhances your mixing experience with its smooth and seamless stirring action. Its elongated design is perfect for reaching the bottom of tall glasses or mixing pitchers with ease.

High-Quality Construction: Crafted from high-quality stainless steel, the Hudson Barspoon 45 cm is built to withstand the rigors of professional use. Its durable construction ensures long-lasting performance, making it a reliable tool behind the bar for years to come.

Easy to Clean and Maintain: Cleaning the Hudson Barspoon 45 cm is a breeze thanks to its smooth surface and dishwasher-safe design. Simply rinse it under warm water or toss it in the dishwasher for hassle-free cleanup. Its sleek finish resists tarnishing and corrosion, maintaining its polished appearance with minimal effort.

Perfect for Professional and Home Bartending: Whether you're working in a bustling bar or mixing drinks at home, the Hudson Barspoon 45 cm is an essential tool for any bartender. Its versatile design and high-quality construction make it equally suited for professional and home bartending environments.

Recipes where a barspoon is used:

Lavender Lemonade:

• 3 cl Monin Lavender Syrup
• 15 cl freshly squeezed lemon juice
• Soda
• Method: Mix syrup and lemon juice, top up with soda and serve over ice.
   

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 slices of lime both
• 1½ teaspoons of cane sugar
• some fresh mint leaves
• crushed ice
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 hard sugar syrup
• Dash absinthe 
  Method: Put all ingredients in your mixing glass and fill with ice. Stir around with your Twisted Harsh. Strain the contents with your strainer into your cocktail glass and serve.

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 bar spoons of sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl sparkling water
  Method: Put sugar cubes in your mint julep cup and dash 2 drops of angostura on the sugar. With your mortar, crush the sugar bowl. Add the mint and bourbon and gently muddle again to release the flavor aromas. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries 
  Method: Put all ingredients in your mixing glass and fill with ice. With your Rough stir around. Strain the contents with your strainer into your cocktail glass and serve.

Bergamot White Negroni

• 1.5 cl Monin Bergamot syrup
• 3 cl of gin
• 3 cl vermouth extra dry
• 2 cl Suze liqueur
  Method: Put all ingredients in your lowball glass and then wipe around with a rough cloth.