Hudson Bar Stool 45 cm

The Hudson Bar Spoon 45 cm is an essential tool for any bartender or cocktail enthusiast looking to elevate their mixing game. Crafted with precision and durability, this bar spoon is designed to provide optimal control and functionality behind the bar.

Versatile and Functional Design: The Hudson Bar Spoon 45 cm features a sleek and ergonomic design that allows for effortless stirring and layering of cocktails. Its long handle and balanced weight distribution ensure precise control, making it suitable for a wide range of mixing techniques.

Enhanced Mixing Experience: Whether you're mixing classic cocktails or experimenting with innovative recipes, the Hudson Bar Spoon 45 cm enhances your mixing experience with its smooth and seamless stirring action. Its extended design is perfect for reaching the bottom of tall glasses or mixing pitchers with ease.

High-Quality Construction: Made from premium stainless steel, the Hudson Bar Spoon 45 cm is built to withstand the rigors of professional use. Its durable construction ensures long-lasting performance, making it a reliable tool behind the bar for years to come.

Easy to Clean and Maintain: Cleaning the Hudson Bar Spoon 45 cm is a breeze thanks to its smooth surface and dishwasher-safe design. Simply rinse it under warm water or place it in the dishwasher for hassle-free cleaning. Its elegant finish resists stains and corrosion, maintaining its polished appearance with minimal effort.

Perfect for Professional and Home Bartending: Whether you're working in a busy bar or mixing drinks at home, the Hudson Bar Spoon 45 cm is an essential tool for any bartender. Its versatile design and high-quality construction make it equally suitable for professional and home bartending environments.

Recipes Using a Bar Spoon:

Passion Fruit Iced Tea:

• 30 ml Monin Passion Fruit Syrup
• 200 ml cold black tea
  Instructions: Mix the syrup and tea and serve over ice.

Mango Mojito:

• 40 ml Mango Rum
• 30 ml Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• Fresh mint leaves
• Crushed ice
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add the mint leaves and gently muddle to avoid tearing them. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac:

• 60 ml Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon sugar syrup
• Dash of absinthe
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your twisted bar spoon. Strain the contents into your cocktail glass and serve.

Caipirinha Recipe:

• 60 ml Cachaca
• 6-8 lime wedges
• 2-3 bar spoons sugar
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add crushed ice and Cachaca, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 60 ml Bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 10 ml soda water
  Instructions:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura on the sugar. Use your muddler to crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 50 ml Rittenhouse Rye Whiskey
• 20 ml sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve.

Caramel Appletini:

• 15 ml sugar-free Caramel Syrup
• 10 ml lime juice
• 40 ml Vodka
• 20 ml apple juice.
  Instructions:
  Add all ingredients to your shaker and shake well. Strain into your martini glass.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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