Steel Muddler Copper

The Steel Muddler Copper is a must-have tool for any mixologist or cocktail enthusiast. Crafted from high-quality stainless steel with an elegant copper finish, this muddler combines durability with a stylish, contemporary look that enhances any bar setup. Its heavy-duty construction ensures longevity, even under the rigorous conditions of professional use. The textured end of the Steel Muddler Copper is perfectly designed to muddle fruits, herbs, and spices effectively, releasing their full flavors and aromas into cocktails without damaging the delicate ingredients.

This Steel Muddler Copper is not only functional but also ergonomically designed for comfort and efficiency. The handle is shaped to fit securely in the hand, providing excellent grip and control while muddling. This design minimizes hand strain, making it ideal for preparing multiple cocktails during busy shifts at bars or entertaining at home. The smooth, non-reactive surface of the muddler ensures that it does not absorb any flavors from the ingredients, making it easy to clean and maintain. Whether you are mashing limes for a classic Mojito, crushing mint for a refreshing Mint Julep, or infusing bitters into an Old Fashioned, the Steel Muddler Copper is the perfect tool to elevate your cocktail crafting experience.

Recipes where a Muddler must be used:

Mojito recipe:

• 6 cl light rum
• 4-6 lime boats
• 1-2 Coarse sugar syrup
• 4-6 mint leaves
• A little sparkling water
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with Danish water. If you need crushed ice, we can recommend one of our ice crushers

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 barspoon sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Bacardi Trick or treat cocktail:

• 5 cl Bacardi Blanca
• 1.5 cl St. germain elderflower / elderflower syrup
• 2 lime juice
• 4 Blackberries
• Top with ginger beer
  Method: Muddle blackberries and lime juice. Add ice cubes, elderflower and bacardi and now stir with your rough. Top with ginger beer

Blueberry Caipirinha:

• 5 cl Cachaca
• 2 cl blueberry syrup
• 1 coarse sugar syrup
• ½ Lime 
  Method:  Put lime, sugar in your drinks/rocks glass. Muddle heavily. Add crushed ice and then cachaca. Serve with a straw, possibly a small spoon.

Strawberry Mojito recipe:

• 6 cl light rum
• 4-6 lime boats
• 4.-6 fresh strawberries
• 1-2 Coarse sugar syrup
• 4-6 mint leaves
• Soda
  Method: Put lime, strawberries and sugar in your lowball glass and muddle vigorously with your mortar. Add the mint leaves and muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda