Citrus and lime wedger

Black professional citrus slicer and lime slicer, which divides limes and lemons into 8 equal parts. Obvious bar equipment for any cocktail bar, hotel bar and discotheque.
This delicious glue divider makes the work significantly easier and, not least, faster. It is manual - ie. you put the fruit in the divider and press the top down, after which the fruit is divided into 9 equal pieces.

This lime cutter is a "must have" for any cocktail bar, hotel bar etc. and is an obvious good investment as it not only saves time, but also significantly faster than if you had to cut limes traditionally.
This Lime Slicer is recommended for bartenders, cocktail bars and others who need efficient cutting of fruits. Must have bar equipment for every hotel bar, disco and home bar.
 

Recipes where this lime cutter can be used.
 

Caipirinha recipe

• 6cl Cachaca
• 6-8 lime boats
• 2-3 Bar spoon sugar
  Course of action:
  Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.
  
  

Mojito recipe:

• 4 cl Cuban light rum
• 8-12 fresh mint leaves
• ½ fresh lime in wedges
• Crushed ice
• Soda
  Course of action:
  Put sugar, lime in your cocktail glass and with your muddler , now muddle vigorously. Add your mint and now muddle gently to release the aromas. Now add your crushed ice. Add rum and with your Bar spoon stir. If necessary, add more crushed ice and garnish with a straw.

Cosmopolitan

• 4 cl Citrus Vodka
• 2cl Cointreau
• 5 cl cranberry juice
• 2 cl lime juice
  Course of action:
  Put half a lime in your lime squeezer and squeeze out 2 cl of lime juice. Use possibly a jigger to measure the correct number. Put the lime juice and the remaining ingredients in your cocktail shaker and now shake thoroughly. Strain the contents into your Martini glass.
  
  

Jasmine Mojito:

• 4 cl Cuban light rum
• 3 cl Monin Jasmine syrup
• 8-12 fresh mint leaves
• ½ fresh lime in wedges
• Crushed ice
• Soda
  Course of action:
  With your citrus slicer, cut your limes into 8 equal pieces. Put sugar, lime in your cocktail glass and with your muddler, now muddle vigorously. Add your mint and now muddle gently to release the aromas. Now add your crushed ice. Add rum and with your rough stir. If necessary, add more crushed ice and garnish with a straw. bar equipment