Café Glass

The classic café glass, synonymous with elegance and functionality, is an essential element in the presentation of both traditional and novel beverages. Its versatility and cost-effectiveness make it an indispensable tool in any cocktail or hotel bar, where quality and aesthetics go hand in hand. This glass, with its sturdy construction and timeless design, is perfect for a wide range of applications, from serving a simple iced coffee to complex cocktails.

Known internationally as "cafeglass," the classic café glass is more than just a vessel for drinks. It is a piece of art that enhances the visual appeal of any beverage. Its clear, transparent design highlights the vibrant colors and layering of ingredients, adding an extra dimension to the drinking experience. Its durability and resilience ensure that it can withstand the hectic pace of a busy bar or restaurant, making it a cost-effective choice for businesses.

The versatility offered by this glass is unmatched. It can be used to serve a wide variety of beverages, from ice-cold iced coffees to sophisticated cocktails. This versatility allows bartenders and baristas to experiment with different drink recipes, paving the way for creativity and innovation.

Let's explore some creative recipes that showcase the versatility of the classic café glass:

Deluxe Iced Coffee

• 2 cl freshly brewed espresso
• 2 cl condensed milk
• Ice cubes
• 10 cl cold water or milk
• Method:
  1. Pour espresso and condensed milk into a classic café glass filled with ice cubes.
  2. Add cold water or milk.
  3. Stir gently and serve with a smile.

Summer Berry Cocktail

• 4 cl gin
• 2 cl fresh lemon juice
• 2 cl berry syrup
• Ice cubes
• Soda water
• Method:
  1. Combine gin, lemon juice, and berry syrup in a classic café glass filled with ice cubes.
  2. Top up with soda water.
  3. Garnish with fresh berries.

Morning Glory Frappé

• 4 cl cold brew coffee
• 2 cl vanilla syrup
• Milk to taste
• Crushed ice
• Method:
  1. Mix cold brew coffee and vanilla syrup in a classic café glass.
  2. Add milk to taste and fill up with crushed ice.
  3. Stir and enjoy a refreshing start to the day.

Citrus Spritz

• 3 cl Aperol
• 3 cl prosecco
• 1 cl soda water
• Ice cubes
• A slice of orange
• Method:
  1. Fill a classic café glass with ice cubes.
  2. Add Aperol, prosecco, and top up with soda water.
  3. Stir lightly and garnish with a slice of orange.

Classic Mojito

• 4 cl white rum
• Fresh mint leaves
• 2 cl sugar syrup
• 2 cl fresh lime juice
• Soda water
• Ice cubes
• Method:
  1. Muddle mint leaves with sugar syrup and lime juice in a classic café glass.
  2. Add ice cubes and rum.
  3. Top up with soda water and stir gently.

These recipes highlight the classic café glass's versatility and its ability to transform any drink into a visually and tastefully appealing masterpiece. With its timeless charm and durability, the classic café glass is an indispensable element in any drink serving that strives for quality and style.

Shipping

We can ship to virtually any address in the world. Please note that there are restrictions on some products and some products cannot be shipped to international destinations.

Return

✔️Free shipping— on purchases over Euro 75*

✔️Easy return shipping

✔️30 day right of return*

In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions

When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .

To return an item, please visit the following link: Returning