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Elevate Your Mixology with the Versatile 28 cm Bar Spoon with Muddler

Step into the world of professional bartending with the 28 cm Bar Spoon with Muddler, an essential tool that will take your cocktail-making to new heights. This elegantly designed instrument is more than just a piece of barware; it’s a multifunctional innovation that combines style with functionality, making it indispensable for both home bars and professional venues. Crafted from premium materials, this bar spoon features a long, slender spoon on one end and a sturdy muddler on the other, providing everything you need to stir, measure, and muddle your ingredients accurately.

The spoon part of the tool is ideally balanced to allow for smooth and stable stirring, which is necessary for properly mixing cocktails without disturbing the delicate layers or textures of the drink. Whether you’re stirring a classic martini or preparing a more complex cocktail, the length and design of the spoon ensure that you can easily reach the bottom of tall glasses or shakers, effectively integrating all ingredients for a consistent and balanced flavor experience. This feature is particularly beneficial for drinks that require gentle stirring to maintain clarity, such as a perfect Manhattan or a crystal-clear Negroni.

On the other hand, the muddler end of this versatile tool is thoughtfully designed to extract maximum flavor from fresh fruits, herbs, and spices. It’s ideal for crafting vibrant, flavorful cocktails like mojitos, caipirinhas, or mint juleps, where muddling is necessary to release the aromatic oils and juices that are crucial for the drink's flavor profile. The muddler is shaped to fit comfortably in your hand and offers an ergonomic grip that makes it easy to apply just the right amount of pressure. Its wide, flat surface is gentle on delicate ingredients like mint leaves and lime wedges, ensuring that you extract essential oils and juices without crushing the bitterness from the peel, making every cocktail you create a delight for the palate.

Moreover, the dual functionality of this bar spoon with muddler not only adds extra convenience but also saves valuable space in your bar kit. Its robust construction ensures it can handle frequent use, while its stylish stainless steel finish adds a touch of elegance to your bar setup, reflecting your serious commitment to mixology.

Ultimately, the 28 cm Bar Spoon with Muddler is an indispensable tool that beautifully combines practicality with aesthetic appeal, essential for the modern bartender. Whether you’re muddling fresh mint for a refreshing mojito, stirring a robust old fashioned, or creating an innovative new drink, this tool provides you with the functionality and ease of use required to flawlessly execute any recipe. With this bar spoon and muddler, you are well-equipped to impress with every drink, showcasing your ability to handle all aspects of cocktail preparation with confidence and style.

Dimensions: 28 cm.
Material: Stainless Steel.

Recipes Using a Bar Spoon:

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• Fresh mint leaves
• Crushed ice
  Instructions: 
  Place lime and sugar in your lowball glass and muddle vigorously. Add the mint leaves and muddle gently to avoid tearing them. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash of absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your twisted bar spoon. Strain the mixture into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaça
• 6-8 lime wedges
• 2-3 bar spoons of sugar
  Instructions: 
  Place lime and sugar in your lowball glass and muddle vigorously. Add crushed ice and Cachaça, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl soda water
  Instructions:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura on the sugar. Using your muddler, crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the mixture into your cocktail glass and serve.

Caramel Appletini:

• 1.5 cl sugar-free Caramel Syrup
• 1 cl lime juice
• 4 cl Vodka
• 2 cl Apple juice.
  Instructions:
  Combine all ingredients in your bar shaker and shake well. Strain into your martini glass.

Salted Caramel Hazelnut Espresso

• 1 cl Salted Caramel
• 1 cl hazelnut syrup
• 150 ml milk
• 30 ml espresso
  Instructions: 
  Add Monin syrup to your cup/glass. Steam the milk and pour it into the glass. Stir with your bar spoon.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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