Muddler Antique Brass 23 cm

When it comes to crafting exquisite cocktails, precision and attention to detail are paramount. Our Muddler Antique Brass embodies the essence of vintage charm while offering unparalleled performance, making it an indispensable tool for enhancing your mixology skills.

Crafted with meticulous craftsmanship, our muddler features a stunning antique brass finish that exudes sophistication and class. Its ergonomic design ensures a comfortable grip, allowing you to effortlessly crush herbs, fruits, and spices to release their aromatic flavors.

Measuring 23 cm in length, our muddler provides optimal leverage and reach, making it suitable for use in various cocktail glasses and mixing vessels. Whether you're muddling mint leaves for a refreshing Mojito or gently pressing berries for a flavorful infusion, our muddler delivers consistent results every time.

Designed to meet the needs of professional bartenders and cocktail enthusiasts alike, our Muddler Antique Brass is a versatile tool that elevates your cocktail craftsmanship to new heights. Its timeless appeal adds a touch of vintage flair to any bar setup, enhancing the overall ambiance of your cocktail-making experience.

Experience the art of mixology like never before with our Muddler Antique Brass. Whether you're concocting classic cocktails or experimenting with innovative recipes, our muddler is the perfect companion for unlocking new flavors and creating memorable drinks that delight the senses.

Recipes where a Muddler must be used:

Mojito recipe:

• 6 cl light rum
• 4-6 lime boats
• 1-2 Coarse sugar syrup
• 4-6 mint leaves
• A little sparkling water
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with Danish water. If you need crushed ice, we can recommend one of our ice crushers

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 barspoon sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Bacardi Trick or treat cocktail:

• 5 cl Bacardi Blanca
• 1.5 cl St. germain elderflower / elderflower syrup
• 2 lime juice
• 4 Blackberries
• Top with ginger beer
  Method: Muddle blackberries and lime juice. Add ice cubes, elderflower and bacardi and now stir with your rough. Top with ginger beer

Blueberry Caipirinha:

• 5 cl Cachaca
• 2 cl blueberry syrup
• 1 coarse sugar syrup
• ½ Lime 
  Method:  Put lime, sugar in your drinks/rocks glass. Muddle heavily. Add crushed ice and then cachaca. Serve with a straw, possibly a small spoon.

Strawberry Mojito recipe:

• 6 cl light rum
• 4-6 lime boats
• 4.-6 fresh strawberries
• 1-2 Coarse sugar syrup
• 4-6 mint leaves
• Soda
  Method: Put lime, strawberries and sugar in your lowball glass and muddle vigorously with your mortar. Add the mint leaves and muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda