Absinthe Fountain with Two Taps

An absinthe fountain with two taps is a refined and elegant addition to any bar or home bar seeking to offer an authentic absinthe experience. Designed in classic French style, this fountain is not just a practical tool but also a visually stunning piece that adds a touch of historical romance and mystique to the absinthe ritual. With its fine details and traditional design, the fountain becomes a focal point of fascination and conversation, while performing an essential function in the preparation of absinthe.

Equipped with two taps, the fountain allows multiple individuals to enjoy their absinthe simultaneously. The controlled flow of ice-cold water that the fountain provides is key to preparing the perfect absinthe. Water drips slowly over a sugar cube on an absinthe spoon and into the glass of absinthe, resulting in a beautiful louche effect where the absinthe becomes cloudy and milky. This method of diluting absinthe with water enhances its complex flavors and aromas, offering a more refined and enjoyable drinking experience.

For bartenders and absinthe enthusiasts who value tradition and quality, an absinthe fountain with two taps is an invaluable investment. It offers a timeless way to enjoy absinthe as it was in its golden era in France. The fountain is not just a tool for mixing a drink but a symbol of the ceremonial nature of absinthe culture and a tribute to a time when absinthe was the muse of artists and writers.

Absinthe cocktails

Absinthe dealer

• 2 cl Absinthe
• 2 cl Blue Curacao
• 10 Orange juice
  Method: Put ingredients in your highball glass and with a general. rough pipes around.

Ladies Night:

• 2 cl Calvert Extra
• 2 cl Absinthe
• 3 cl Anisette
• 1 dash of angostura
  Method: Put all ingredients in your cocktail shaker and now shake thoroughly. Strain into your cocktail coupe glass.

Weeping Jesus

• 3 cl absinthe
• 2 cl Peach Vodka
• 2 cl lime juice
• 1 cl grenadine
• 5 cl sprite
  Method: Build the cocktail as you would a normal Mojito or Caipirinha. muddle lime and grenadine. Top up with crushed ice, then add absinthe and peach vodka. Stir and top if necessary. with a little extra ice cream. Then fill the glasses with sprite. Absinthe equipment for your bar

Green Dreams

• 2 cl Absinthe
• 1 cl Melon liqueur
• 6 cl Pineapple juice
• Ice cubes

Forbidden Fruit

• 3 cl Absinthe
• 2 cl Apple liqueur
• 1 cl Lemon juice
• 1 cl Agave syrup
• Apple slices

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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