1883 Pumpkin spice sauce

Make autumn (and the rest of the year) extra delicious with 1883 Pumpkin Spice Sauce – a creamy, French quality sauce created by Maison Routin in Savoie. Where a syrup provides sweetness and flavor, this pumpkin spice sauce also delivers body and texture, so your servings will have café and bar level at home. The flavor profile balances classic pumpkin spice: round pumpkin, warm cinnamon, cloves and a touch of nutmeg – exactly the spicy comfort that suits coffee , latte, cappuccino , hot cocoa, milkshakes, cocktails and dessert toppings. The result is a versatile premium sauce that is easy to dose, mixes beautifully and presents itself perfectly in a cup, glass and on a plate.

French premium – created for baristas and home bars
1883 is known for French quality and consistency in taste and raw material craftsmanship. This pumpkin spice sauce is developed for professional use, so you get stable viscosity and clean taste in busy service - and the same professional results in the home bar and kitchen. The consistency is creamy enough for latte art toppings and glaze effects, but liquid enough to blend quickly in hot drinks and cocktails. The sauce gives a fuller mouthfeel than syrup alone and binds beautifully with espresso, milk, cream , plant milk and spirits. This makes it an ideal barista accessory for the seasonal menu and a permanent fixture on the autumn and winter menu.

Use: coffee, cocktails & dessert

• Coffee & Latte: Stir 1–2 teaspoons into espresso before milk and top with a little sauce for a café look. Perfect for Pumpkin Spice Latte, cappuccino and iced coffee.

• Cocktails & mocktails: Shake with bourbon/rye + lemon + egg white for a fall Whiskey Sour; or stir up an Old Fashioned variation with a little dash of sauce for depth. As a mocktail, mix it with apple cider, lemon and ginger ale.

• Desserts & baking: Use as a dessert sauce over cheesecake, pancakes, ice cream, apple pie – or as a glaze/filling in cakes and cookies.

• Hot cocoa & chai: Elevates classics with spicy warmth and subtle sweetness – ideal for winter servings.

Pro tip: Combine syrup + pumpkin spice sauce for both aromatic depth (syrup) and creamy texture (sauce). Finish with a little sauce in a zig-zag or rosette for a professional finish.

How to get the best result

Hot drink? Stir the sauce into espresso or base first before adding milk. Cold drink? Shake with ice for uniform sweetness and mouthfeel. As a topping: use a thin spout or spoon – a small pattern instantly elevates the experience and image quality for webshop/SoMe.

Specifications (example – adapt to your variant)

• Product: 1883 Pumpkin Spice Sauce

• Origin: France (Maison Routin)

• Use: Coffee, cocktails, mocktails, desserts, baking

• Consistency: Creamy sauce (not syrup)

• Storage: Dry/cool; always keep tightly closed

• Compatibility: Milk/plant milk, espresso, spirits, ice cream/desserts

With 1883 Pumpkin Spice Sauce you get the sought-after pumpkin spice flavor in a French premium quality that makes it easy to create café and bar experiences at home or in professional operations - all year round.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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