1883 Lychee syrup

1883 Litchi Syrup – Fresh and exotic elegance for your cocktails

Treat your taste buds to an explosion of floral freshness and fruity finesse – 1883 Litchi Syrup brings the exotic lychee fruit straight into your cocktail glass. With its distinctive, lightly perfumed and sweet taste, this syrup is a perfect choice for bartenders, cafés and quality-conscious home bartenders alike who want to experiment with new flavor nuances in their drinks and mocktails .

Produced in the heart of the French Alps by the renowned Maison Routin 1883 , this syrup is synonymous with authentic taste and uncompromising quality. 1883 Litchi Syrup is made with natural lychee aroma and cane sugar, completely free of artificial additives – ensuring a clean and balanced flavor profile. The slightly rosé-colored syrup exudes freshness and gives your cocktails a sophisticated and decorative touch.

Perfect for drinks, cocktails and mocktails

1883 Litchi Syrup is incredibly versatile and fits perfectly in a wide range of cocktail recipes . Its floral, fruity flavor plays well with both clear and dark spirits – as in a Litchi Martini , a tropical spritz or a gin-based summer punch . For a non-alcoholic experience, the syrup also works ideally in mocktails , lemonades and homemade iced tea.

For example, mix the syrup with freshly squeezed lime, sparkling water and mint leaves for a refreshing everyday mocktail , or use it as an exclusive flavoring in bubbles and prosecco for weekend spritz variations .

Not just for the bar – also for dessert and café drinks

Lychee tastes great in hot drinks, smoothies, milkshakes and as a touch of elegance in desserts. Use it in tea , pour it over ice cream, or make an exotic coulis for fruit platters and cakes. Its delicate flavor also makes it a great addition to bubble tea , where fruit syrups play the leading role.

Bottle and use in the bar

1883 Litchi Syrup comes in a classic 1-liter glass bottle that fits perfectly in any professional bar setup . Combine it with a syrup pump for easy and precise dosing, and store the bottle in your speed racks , syrup stands or on an organized bar station .

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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