1883 lavender syrup

With 1883 Lavender Syrup 1 L you get a refined and aromatic syrup that brings the scent and taste of blooming lavender fields directly into the glass. Lavender is a classic in both French gastronomy and modern mixology, and here it is interpreted as a balanced syrup that combines floral notes with discreet sweetness and depth. The syrup is developed for professional use in bars, cafés and restaurants, but is also ideal for ambitious home bars and coffee enthusiasts who want something more exciting than the classic vanilla and caramel varieties. 1883 Lavender Syrup is perfect for those who want to give your drinks an elegant, aromatic twist without compromising on quality or consistency.

Flavor profile – floral, herbal and slightly vanilla sweet
The taste of 1883 Lavender Syrup opens with complex floral and herbal notes that immediately bring to mind sunny, southern French nature. The floral nuances are balanced with a slightly woody base and rounded off by a soft, mild vanilla sweetness that makes the syrup both nuanced and pleasant to drink. The color is deep purple/blue-violet, which gives a visual boost to both cocktails, lemonades and latte creations. The syrup is made with cane sugar and carefully selected aromas, ensuring a clean taste without a sharp, synthetic aftertaste. The result is a lavender syrup that tastes sophisticated, but is still easy to work with – both for professional bartenders and for those experimenting at home.

Uses – from lavender latte to spritz, iced tea and desserts
1883 Lavender Syrup is extremely versatile and can be used in both cold and hot drinks. In the coffee shop, it is perfect for lavender latte, iced lavender latte and latte macchiato, where lavender and milk create a soft, aromatic combination with a luxurious touch. In tea, the syrup works great in black tea, green tea and herbal tea, where a little dash of lavender can transform an ordinary cup into a relaxing, perfumed experience. In cocktails and mocktails, you can use the lavender syrup in spritz, gin and vodka-based drinks, sours, lemonades and tonic drinks, where the floral character adds edge and personality. It is also perfect in iced tea, lemonades and soda drinks, where the color and aroma play beautifully together. Finally, the syrup can be used in desserts - for example over ice cream, yogurt, panna cotta or in simple syrup layer cakes and pastries, where you want a touch of lavender without using dried flowers directly.

1 liter bottle – professional quality for bars, cafés and home bars
Like the rest of the 1883 range, Lavender Syrup comes in a practical 1 litre glass bottle, designed for busy bar and café environments, but also fits perfectly on the shelf of your home bar. The high concentration means that you only need a few centilitres per serving to achieve a distinct, floral lavender flavour, making the syrup both economical and easy to calculate in terms of cost. Combined with a dosing pump, you have full control over the quantities and can repeat your recipes precisely – whether you are making one latte or a hundred cocktails in one evening. For cafés, bars, hotels and restaurants that want to offer something special on the menu, 1883 Lavender Syrup is an ideal choice: a beautiful, aromatic syrup that gives your guests an experience they will remember – and makes your signature drinks unique.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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