Long Island Iced Tea Guide – Balancing the Strong Long Drink

Long Island Iced Tea contains several spirits and can quickly become harsh and unbalanced. A good version depends on precise measures, fresh citrus and enough ice, not on pouring in as much alcohol as possible.

Long Island Iced Tea recipe

• 15 ml vodka
• 15 ml gin
• 15 ml light rum
• 15 ml tequila
• 15 ml orange liqueur/triple sec
• 25 ml fresh lemon juice
• 15 ml sugar syrup
• cola to top

Shake spirits, lemon and syrup briefly with ice. Strain over fresh ice in a highball and top with a moderate amount of cola.

Why small measures?

Five spirits/liqueurs at 15 ml already equal 75 ml before the rest of the drink. Use a precise jigger; free pouring makes this cocktail particularly easy to overdose.

Do not let cola dominate

Cola adds colour, sweetness and bubbles. Use only enough to bring the drink together. Too much cola hides the citrus and makes the result heavy.

Which glass?

A large highball around 350–450 ml works well. See the Big Top High Ball 43 cl or browse highball glasses.

Ice and service

Fill the glass well with ice and serve immediately. Despite its easy-drinking appearance, this is a strong cocktail, so portion control matters in professional service.

FAQ

Is there tea in a Long Island Iced Tea?

Usually not. The name comes from the colour and appearance once cola is added.

Can you make it weaker?

Yes. Reduce the total spirit measures while maintaining the balance between citrus, sweetness and cola.