Riemerschmid Peppermint Syrup

Riemerschmid Peppermint Syrup combines the refreshing and distinctive taste of peppermint with the high quality that the German manufacturer Riemerschmid is known for. This green drink syrup has an intense but balanced mint flavor that immediately awakens the senses and brings life to both classic and modern servings. It works excellently in everything from cocktails and mocktails to ice desserts and coffee drinks, where you want a fresh and cool flavor profile. Riemerschmid has been a leading manufacturer of professional bar syrups in Germany for decades and is widely used in both gastronomy and mixology, making this syrup an obvious choice for both bars, cafes and home enthusiasts.

As a cocktail syrup, peppermint syrup is incredibly versatile. It is a natural addition to classics like Grasshopper , where it is combined with cream and cocoa liqueur, or in a modern twist on Mojito with peppermint syrup instead of fresh leaves. In non-alcoholic drinks, it works wonderfully in combination with lime, sparkling water and crushed ice – or as part of an elegant, green mocktail with lemon and cucumber. The fresh taste also provides a delicious counterpoint to hot drinks like hot cocoa or coffee, where just a few centilitres provide a luxurious and refreshing dimension. The deep green colour also makes it suitable for visual and creative presentations – perfect for drinks that are meant to impress.

The bottle contains 0.7 liters of syrup and is equipped with a practical pouring cap that makes dosing easy and precise – ideal in a professional bar setup. Riemerschmid Peppermint Syrup is alcohol-free , and all syrups in the series are known to be stable in consistency and color, even when mixed with other liquids, ensuring consistent results in busy environments. It works in everything from bars, restaurants and hotels to creative workshops and private home bars. Riemerschmid stands for German precision, long shelf life and high quality , and with this peppermint syrup you get a reliable product that elevates any drink – with or without alcohol.

Grasshopper (classic cocktail)
A creamy, minty chocolate dream from the 1950s – perfect as a dessert cocktail.

Ingredients:

• 3 cl cocoa liqueur (creme de cacao, white)

• 3 cl cream

• 2 cl Riemerschmid Peppermint Syrup

• Ice cubes

Procedure:
Shake all ingredients with ice.
Strain into a chilled cocktail glass or coupette .
Garnish with grated chocolate or mint leaves, if desired.

Mint Lemonade (non-alcoholic)
Fresh and bubbly lemonade with a cool mint twist.
Ingredients:

• 2 cl Riemerschmid Peppermint Syrup

• 1 cl freshly squeezed lemon juice

• 10 cl sparkling water

• Ice cubes

Procedure:
Build directly into a highball glass with ice.
Stir gently and garnish with lemon slice and fresh mint.

Peppermint Mojito Twist (mocktail)
An alcohol-free interpretation of Mojito with syrup instead of fresh leaves.

Ingredients:

• 2 cl Riemerschmid Peppermint Syrup

• 2 cl fresh lime juice

• 8-10 mint leaves

• Danish water

• Ice cubes

Procedure:
Muddle mint and lime juice lightly in a lowball glass .
Add syrup and ice, and top with sparkling water.
Stir lightly and garnish with lime and mint.

4. Mint Cocoa (hot drink)
Hot cocoa with a refreshing peppermint twist – perfect for winter.

Ingredients:

• 20 cl hot cocoa

• 2 cl Riemerschmid Peppermint Syrup

• Whipped cream and chocolate shavings (optional)

Procedure:
Make your favorite cocoa and add syrup.
Top with whipped cream and garnish with grated chocolate.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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