Riemerschmid Peach Syrup

Riemerschmid Peach Syrup is a harmonious and fruity syrup that encapsulates the taste of sun-ripened peaches. This German quality syrup is known for its intense and authentic fruit flavor, which makes it ideal for a wide range of applications in both professional and private kitchens and bars. With its fine balance between sweetness and fruit acidity, it elevates any drink or dessert to a new level.

Perfect for both cocktail glasses and mocktail recipes , this syrup is suitable in classic cocktails such as Peach Daiquiri, Bellini and White Peach Margarita – but also in non-alcoholic lemonades and iced teas, where it adds a natural, rich fruit flavor. Peach is a flavor that plays beautifully with bubbles, citrus and herbs, making Riemerschmid Peach Syrup a versatile and popular base in fruity drinks .

With a professional bottle and syrup pump option, it's easy to dose precisely - whether you're making drinks for guests at the bar or want to give your morning smoothie a twist. Also use it in desserts, marinades and even in baked goods where you want a sweet peach flavor that tastes natural and delicious.

The syrup fits perfectly into any bar equipment setup and is an obvious choice for cafes, restaurants and home bars where quality and ease of use are paramount. Peach is not just a trend – it is a classic, and with Riemerschmid Peach Syrup you are guaranteed an authentic and reliable flavor that works in everything from exclusive cocktails to simple summer drinks.

Peach Milkshake

• 30 ml Peach Syrup
• 150ml milk
• A scoop of vanilla ice cream
• Ice cubes

Procedure:

1. Mix Peach Syrup, milk, vanilla ice cream and ice cubes in a blender .
2. Blend until smooth.
3. Served in a tall glass.

Peach Bellini

• 20 ml Peach Syrup
• 100 ml sparkling wine
• Ice cubes
• Peach slice for garnish

Procedure:

1. Pour Peach Syrup into a champagne flute .
2. Add sparkling wine.
3. Stir gently and garnish with a slice of peach.

Peach and Lavender Lemonade

• 25 ml Peach Puree
• 15 ml lavender syrup
• Freshly squeezed lemon juice
• Water
• Ice cubes

Procedure:

1. In a shaker, combine Peach Puree, lavender syrup and lemon juice.
2. Add ice cubes and shake well.
3. Strain into a tall glass filled with ice cubes.
4. Top up with water and stir gently.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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