1883 hazelnut syrup

1883 Hazelnut Syrup is a delicate and well-balanced syrup that captures the authentic and natural taste of roasted hazelnuts. This syrup is created by the renowned French brand, 1883 Maison Routin, which has been synonymous with quality and innovation for decades. With its subtle and refined flavor expression, 1883 Hazelnut Syrup adds a harmonious sweetness and nutty richness to any drink. The syrup is created with attention to detail and carefully selected ingredients, making it a favorite among baristas, home bartenders and professionals in hotel bars and cafes.

The nutty flavor of 1883 Hazelnut Syrup is naturally sweet and lightly roasted, making it a versatile addition to both hot and cold beverages. Its unique character stands out in a wide range of drinks and can be used as an essential element in everything from creamy coffees to refreshing cocktails. With its clean, intense flavor and long aftertaste, 1883 Hazelnut Syrup is an indispensable choice for those looking to add a sophisticated nutty aroma to their drink recipes. It acts as a perfect complement to classic coffee varieties and modern drinks, elevating the taste experience without overpowering the other ingredients.

Ingredients and Flavor Profile

1883 Hazelnut Syrup is made with care and attention to quality, with each ingredient contributing to the rich taste experience. The syrup consists of water, sugar and natural hazelnut aromas. This carefully selected blend provides a natural taste that captures the best of the hazelnut roasting process. The taste is intense and has a well-balanced sweetness that highlights the round, rich notes of the roasted nuts. This combination makes the syrup suitable for both simple and complex drinks, where it can add a depth of nutty flavor that tantalizes the taste buds.

The flavor profile is characterized by a soft and creamy texture with notes of sweet, roasted hazelnuts, making 1883 Hazelnut Syrup ideal for hot coffee drinks such as cappuccino, latte or cortado. At the same time, it adds a touch of luxury and sophistication to cold drinks such as milkshakes or iced coffees. The syrup perfectly balances sweetness and roasted aroma, adding an extra dimension to any barista or bartender's arsenal.

Applications and Versatility

1883 Hazelnut Syrup is known for its versatility and wide range of uses. It is an excellent choice for baristas and coffee enthusiasts who want to add a luxurious, nutty flavor to their coffee drinks. In a busy café, the syrup can transform a regular latte into a delicate hazelnut latte or elevate a cappuccino to new heights with its gentle sweetness. For those who want to enjoy a cozy break at home, 1883 Hazelnut Syrup can help create a café atmosphere in their own living room by adding a touch of sophistication to the home bar.

But the uses don’t stop with coffee. This syrup can also be used in cocktails, where it adds a unique nutty aroma to both classic and modern drinks. In a hotel bar, 1883 Hazelnut Syrup can become the secret weapon in a signature cocktail, complementing spirits like bourbon or whiskey and highlighting the deeper flavor notes. Furthermore, the syrup can be used in desserts as a sweet and aromatic accompaniment to ice cream, pancakes or pastries.

Recipes with 1883 Hazelnut Syrup

1. Hazelnut Latte

   • 4 cl espresso
   • 2 cl 1883 Hazelnut Syrup
   • 15 cl warm milk
   • Foam
   1. Make a fresh espresso and pour it into a cup.
   2. Add 1883 Hazelnut Syrup and stir gently.
   3. Pour in the hot milk and top with foam.
   4. Garnish with chopped hazelnuts or cocoa powder.

2. Hazelnut Cappuccino

   • 4 cl espresso
   • 2 cl 1883 Hazelnut Syrup
   • 10 cl milk
   • Foam
   1. Make espresso and pour into a cappuccino cup .
   2. Add 1883 Hazelnut Syrup.
   3. Whisk the milk until foamy and pour over the espresso.
   4. Sprinkle with chopped roasted hazelnuts.

3. Hazelnut Espresso Martini

   • 5 cl vodka
   • 3 cl espresso
   • 2 cl 1883 Hazelnut Syrup
   • Ice cubes
   1. Fill a shaker with ice cubes.
   2. Add vodka, espresso and 1883 Hazelnut Syrup.
   3. Shake well and pour into a martini glass .
   4. Garnish with whole coffee beans.

4. Hazelnut Iced Coffee

   • 10 cl cold brewed coffee
   • 2 cl 1883 Hazelnut Syrup
   • 5 cl milk
   • Ice cubes
   1. Pour cold brew coffee into a glass filled with ice.
   2. Add 1883 Hazelnut Syrup and milk.
   3. Stir gently and garnish with a slice of hazelnut.

5. Hazelnut Hot Chocolate

   • 10 cl warm milk
   • 2 cl 1883 Hazelnut Syrup
   • 2 cl dark chocolate syrup
   1. Heat the milk to just below boiling point.
   2. Mix 1883 Hazelnut Syrup and chocolate syrup in a cup.
   3. Pour in the hot milk and stir well.
   4. Garnish with whipped cream and toasted hazelnuts.

Ingredients
Cane sugar, water, aroma (contains HAZELNUTS), coloring: caramel color (E150a).

Nutritional content per 100 ml
Energy: 1339 kJ / 320 kcal
Fat: 0 g – of which saturated fatty acids: 0 g
Carbohydrates: 80.1 g – of which sugars: 61.8 g
Protein: <0.1g
Salt: <0.1g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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