Latte med vaniljesirup og skummet mælk

Vanilla syrup for coffee and drinks

Vanilla syrup is one of the most used flavours in both coffee and drinks: mild, clear and easy to dose. Here is practical use for latte, iced coffee and simple cocktails/mocktails.

Vanilla syrup in coffee

  • Latte / cappuccino: start with 1–2 cl and adjust
  • Iced latte: stir syrup into the hot espresso before milk and ice
  • Filter coffee: smaller dose – flavour shows more without milk

In stock: Monin Vanilla Syrup. More coffee flavours under coffee syrup.

Vanilla in drinks

  • Vanilla cola: 1–1½ cl vanilla syrup + cola + ice
  • White Russian twist: 0.5–1 cl vanilla with vodka and coffee liqueur
  • Apple cinnamon: apple juice + 1 cl vanilla + cinnamon

More alcohol-free ideas: 8 easy mocktail recipes.

Vanilla vs sugar-free vanilla

Regular vanilla syrup is sugar-based. Sugar-free versions taste different and are often dosed lower. See sugar-free syrup – stock levels change.

Storage

Close the bottle tightly, avoid direct sun and follow the maker’s guidance. Use clean pumps/jiggers so milk or citrus does not go back into the bottle.

FAQ

How much vanilla syrup in a latte?

Typically 1–2 cl in a standard cup. Taste and adjust.

Can it be used in hot drinks?

Yes. Stir it into the hot base so it distributes evenly.

Shop

BarGear ApS – ships from Køge, Denmark.

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